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Article
Getting Ready for Baby
by Annemarie Colbin, Ph.D.
It used to be that having a baby was only
mildly interesting, as women routinely had ten, twelve, fifteen children.
Now that we have birth control, and its in the hands of the women, most
people have two or three, so they invest a lot in each child. As the mother
of two young women in their mid-twenties, I can tell you theyre worth
every bit of effort. Let's see what can be done ahead of time to insure
healthy offspring.
Preparation
According to physicians Felicia Stewart, Gary
Stewart, and Robert Hatcher, in their book Understanding your body: Every
woman's guide to lifelong health, prospective parents should follow
these precautions before pregnancy, and continue with them all the way until
the baby is born:
- Avoid exposure to potentially toxic agents
including alcohol, tobacco, caffeine, X rays, and illicit drugs
- Avoid taking any medications (prescription
or over the counter) until possible pregnancy risks have been assessed
- Make a healthy diet a top priority, and
avoid restricted or weight loss diets that could be lacking in either
macro or micro nutrients
- Avoid elevating body temperatures through
saunas, hot tubs, steam rooms, which may affect the quality of sperm and
egg
- Minimize exposure to radio frequency,
microwave radiation, and radiation from television and video display
terminals. There are indications that these may have adverse
reproductive effects, perhaps as the result of local heating effects.
Probably one of the more difficult aspects of
our lives is that we live in increasingly toxic environments, and that
subtle dangers to our offspring lurk in them. Both men and women may be
affected by exposures to toxic substances at work, although how exactly they
will be affected cannot be predicted with precision. One study links
exposure to the following substances to sperm abnormalities, impotence,
infertility, and/or increased miscarriage in the wives of exposed workers:
alkylmercury, antimonide, anesthetic gases, carbon disulfide, chloroprene,
ethylenes, inorganic lead, manganese, methyl chloride, organic solvents,
synthetic hormones, styrene, acetone, welding operations, and heat. It is
important to reduce exposure to these toxins and other chemical and
environmental hazards as much as possible, including asbestos, garden
sprays, insecticides, paint and solvent fumes, and agricultural chemicals.
Prenatal care
A prenatal care provider must be in harmony
with or at least sensitive to the parent's culture, wishes, understanding,
and needs. According to physician Keith Block, a clinical instructor at the
University of Illinois College of Medicine, first you need to know what you
want, what you think is best for you, and then to find a doctor or midwife
who will both respect your wishes and converse in reasonable ways about your
areas of concern. Prospective mothers may also want to look into hiring a doula,
who is a woman whose sole job is to support and advocate for the mother
while she is going through labor and delivery. Studies have shown that women
who are attended by doulas have less medication, less cesareans, and
recuperate faster that women who are not.
Good Food
The fact that pregnant women need to pay
special attention to what they eat is recognized by practically all
societies, including ours. The following are some findings that can round
out our perspective on what women need to eat during pregnancy.
- Women are perfectly able to deliver a
healthy full term infant without an appreciable increase in caloric
intake; in other words, it is NOT necessary for a pregnant woman to
"eat for two." This feat is apparently accomplished through
what E.M. Widdowson calls "metabolic economies," or the
ability of the female body to adjust its metabolic rate according to the
nutrition received and its own physiological needs, a feat familiar to
habitual dieters.
- The optimum pregnancy diet should be
relatively low in protein at the beginning, then increase it only
slightly; meat, poultry and fish can be included two or more times per
week because they provide iron, B12, and essential fatty
acids; beans, whole grain breads and starchy foods are appropriate for
daily use; and abundant fruits and fresh vegetables are essential
sources of fiber, minerals and vitamins. Sweets, especially between
meals, can be damaging because they increase insulin production
excessively and thus cause excessive weight gain. The best fats to use
are extra virgin olive oil, flaxseed oil, and organic butter in modest
amounts.
- Three seafood meals per week (but not
more) have been shown to increase birth weight and length, and fish oil
will increase gestational time. Consumption of fish could then be
protective against low birth weight and prematurity.
- A small but regular intake of folic acid (folacin
or folate), especially just before and during the first six weeks of
pregnancy, will help prevent spina bifida
and other defects of the spinal column. The minimum necessary to prevent
those complications is 0.36 mg per day; over 0.56 in supplemental form
could be excessive, and perhaps cause neurological damage. The best
natural sources of folic acid are foliage, or leafy and green vegetables,
and dry beans: one hundred grams of broccoli (about 3 1/2 ounces) yields
about 0.079 mg of folate, one cup of cooked pinto beans provide 0.294 mg,
and one cup of cooked fresh spinach provides 0.262 mg.
The issue of supplements
Because we believe that our modern food
supply is nutritionally poor, there is now an over-reliance on vitamin and
mineral supplements, both by mainstream and by "wholistic" health
practitioners. These substances, which in the medical literature are
classified as drugs, were originally intended for people with clinically
determined nutritional deficiencies such as scurvy, beriberi, and pellagra.
In such a situation, vitamin supplements are indeed very helpful. Now it is
assumed that everybody is deficient, and the use of supplements has become
routine, a situation that Steven F. Horowitz, MD, medical director of the
Samuels Planetree Model Hospital Unit at Beth Israel Hospital in NY, has
called "the other drug culture.". This is particularly true for
pregnant women; prenatal vitamins are automatically and universally
prescribed. Millions of women who would hesitate to take a drug while
they're expecting, enthusiastically pop their daily supplement pills.
Supplements may be helpful for poor or
malnourished women, and there may be many of those in our society; they are
also helpful when for some reason the woman does not properly absorb
nutrients from her food. But in general, women who follow an appropriate
diet of some protein foods, whole grains breads and cereals, fruits and
vegetables, do not need any vitamin supplementation. In fact, there are
studies that show the adverse effects of supplements, particularly vitamins
A, B6, C, D, and nicotinic acid. Writing in the Journal of the
American Dietary Association, J. Greger points out that "Current
widespread use of supplements containing one or two nutrients may not only
cause overt toxicity symptoms, but also adversely affect the bioavailability
of other nutrients." For example, excess Vitamin C interferes with
copper metabolism; excess zinc impairs immune function, depresses copper
absorption, and induces anemia. An excess of Vitamin A supplementation has
repeatedly been shown to cause birth defects.
While vitamin and mineral supplements may
have some usefulness for malnourished women, they may provide an excess of
nutrients when conditions are more favorable; when taken in large amounts,
they may cause chemical imbalances that may lead to detrimental effects.
Human beings are built with a lot of leeway, and are very resilient even in
suboptimal situations. Reasonably healthy children are commonly born without
difficulty under conditions that are not perfect, to mothers whose diet
leaves a lot to be desired. On the other hand, I found it peculiar that a
considerable number of my students, friends, and acquaintances, healthy
women on good diets, frequently had difficulties at delivery time, even if
they took excellent care of themselves during pregnancy. The difficulties
were usually in the area of late or slow labor, failure to dilate, and
failure of the baby to come out even at full dilation. Several times a
c-section was the only solution, and it was quite clear that in these cases
the intervention was justified.
Keping in mind my the basic notion that the
body is extremely reasonable and knows what it's doing, I wondered -- why
would these situations come up? It occurred to me that slow labor and
failure to dilate could indicate a lack of flexibility in the tissues; I
wondered if an excess of nutrients, particularly the body-building ones
(calcium, iron, protein) could be at fault. After I began inquiring, I found
that all the women with these type of problems had taken abundant vitamin
and mineral supplements during their pregnancy.
I theorize here that in some cases the
supplementation of the pregnant woman's diet with an excess of minerals
might lead to slow, delayed, or unsatisfactory labor. If too much can be as
damaging as too little, it is conceivable that the excess of nutrients in
well-nourished women, in particular calcium and iron, would stiffen the
tissues of the mother and make them less pliable and stretchable; these same
nutrients could make the baby's bones thicker, including those in the skull.
For easy birth, the bones in the baby's head must give a little so as to fit
during the passage through the birth canal. If the high prenatal mineral
intake has done its job, and thickened the baby's bones, we might expect a
larger than normal baby, with a strong, round skull that won't give. If the
mother's pelvis is a bit on the narrow side, it is not unlikely that birth
would be difficult; it is even possible that the only way out for the baby
would be through a c-section, the very thing the mothers were hoping to
avoid by taking such good care of themselves. Thus I wonder whether the need
for caesareans -- often resorted to in cases of "slow labor" --
may be secondarily related to the hypernutrition of supplementation. There
may be other reasons as well, but it seems to me that our lack of trust in
nature's ways and our over-reliance on technology sometimes backfire on our
good intentions. I believe that the use of supplements during pregnancy is
only justified in the case of demonstrable nutrient deficiencies; otherwise,
they fall into the same category as unnecessary drugs, that is, they are
best avoided. If you do wonder about taking supplements during pregnancy, be
sure to check with an expert and take only those specifically designed for
your own nutritional status. On the whole, stay away from calcium
supplements as they can cause the most trouble.
And remember to chew well every bite, and to
be awed and grateful for every day of this miracle of life.
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